Nakao Aluminium Shallow Oyakodon Pan Large

The Nakao Aluminium Shallow Oyakodon Pan Large is a premium kitchenware piece designed specifically for preparing delicious Japanese donburi dishes. Crafted from high-quality aluminium, this pan ensures even heat distribution for perfectly cooked rice and toppings every time. Its shallow design allows for easy cooking and serving, making it an essential tool for both home cooks and professional chefs.

Made by Nakao-Alumi Co Ltd, a respected manufacturer with a history dating back to 1958, this pan combines traditional craftsmanship with modern durability. Whether you are preparing a family meal or running a commercial kitchen, the Nakao Aluminium Shallow Oyakodon Pan Large offers reliable performance and long-lasting quality. Experience the authentic taste of Japan with cookware trusted by culinary experts.

• Product Material: Aluminium

• Manufacturer: Nakao-Alumi Co Ltd

• Made in: Japan

• High-quality aluminium construction for excellent heat conduction
• Shallow design ideal for cooking donburi and similar rice dishes
• Durable and commercial-grade, suitable for home and professional use
• Made in Japan by a manufacturer with over 60 years of experience
• Easy to handle and clean with proper care

Use the Nakao Aluminium Shallow Oyakodon Pan Large to prepare traditional donburi dishes by cooking rice and toppings together evenly. For best results, cook over medium heat to avoid burning. After use, hand wash the pan with a soft sponge and mild detergent, then wipe dry with a clean cloth to maintain its quality and longevity. Avoid using abrasive scrubbers or dishwashers to preserve the pan's surface.

Hand wash the pan gently with a soft sponge and mild detergent after each use. Avoid using harsh chemicals or abrasive cleaning tools that may damage the aluminium surface. Dry the pan thoroughly with a clean cloth to prevent water spots or corrosion. Store in a dry place and avoid exposing it to extreme temperatures to maintain its durability and performance.