Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - White

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - White is a premium kitchen tool designed for precision and hygiene. This knife features a sharp, durable stainless steel blade that makes vegetable preparation effortless and efficient. Its balanced design places the center of gravity towards the handle, ensuring excellent control and comfort during use.

Crafted with a baked handle finish coated with an antibacterial layer, this Nakiri knife prioritizes hygiene and safety in your culinary tasks. The stainless steel extends seamlessly from blade tip to handle, facilitating easy cleaning and maintenance. Ideal for both home cooks and professional chefs, the Hasegawa Nakiri combines traditional craftsmanship with modern innovation.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle for enhanced hygiene and safety
• Sharp and durable stainless steel blade for precise vegetable cutting
• Balanced design with center of gravity towards the handle for better control
• Stainless steel construction extending from blade tip to handle for easy cleaning
• Double edged blade (7:3 ratio) offering greater cutting precision
• Dishwasher safe for convenient cleaning

Use the Hasegawa Nakiri Knife for slicing and chopping vegetables with smooth, controlled motions. Hold the handle firmly to take advantage of the balanced weight distribution. After use, rinse the blade under warm water and dry immediately to maintain sharpness and prevent corrosion. Avoid prolonged soaking in hypochlorite solutions to protect the blade.

Hand wash the knife with mild detergent and dry it thoroughly after each use to preserve the blade's sharpness and prevent rust. Although dishwasher safe, frequent dishwasher use is not recommended to maintain the antibacterial coating and blade integrity. Store the knife in a knife block or protective sheath to avoid damage. Do not leave the knife soaking in water or exposed to harsh chemicals.