Hasegawa Wood Core Soft Rubber Cutting Board 460x260mm

The Hasegawa Wood Core Soft Rubber Cutting Board 460x260mm is a premium kitchen tool designed for durability and safety. Crafted with a unique wood core and soft rubber exterior, this cutting board offers a stable and gentle surface for your knives, helping to preserve their sharpness over time. Its generous size provides ample space for various food preparation tasks, making it a versatile addition to any kitchen.

Hasegawa, a respected Japanese manufacturer with a history dating back to 1955, brings its commitment to quality and design excellence to this cutting board. Awarded the Good Design Award, the board is engineered to resist damage while maintaining a safe and reliable surface. Ideal for both home cooks and professional chefs, it is easy to maintain and built to last, ensuring a hygienic and efficient cooking experience.

• Product Material: Wood core with soft rubber surface

• Manufacturer: Hasegawa

• Made in: Japan

• Durable wood core with soft rubber surface to protect knife edges
• Generous size of 460x260mm for versatile food preparation
• Awarded the prestigious Good Design Award for excellence
• Non-slip surface enhances safety during use
• Designed for commercial-grade reliability and longevity

Use the cutting board as a stable surface for chopping and slicing various ingredients. Avoid using sharp deba knives to prevent damage. Hand-wash with mild dish soap and water after use. If the surface becomes slippery, gently scrub with dish soap to restore texture. For optimal hygiene, clean with a diluted bleach solution at least once a week.

Hand wash the cutting board with warm water and mild dish soap. Avoid using harsh chemicals or abrasive scrubbers that could damage the surface. Do not put the board in the dishwasher. When the surface becomes slippery, gently scrub with dish soap to restore grip. Store in a dry place away from direct sunlight and extreme temperatures to maintain its quality and longevity.