Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x300mm - Yellow - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x300mm in yellow is a thoughtfully designed kitchen essential that combines durability with ease of use. Its wood-core structure ensures stability and resistance to deformation, even when exposed to high temperatures, making it ideal for everyday food preparation tasks. The board's lightweight design reduces fatigue during prolonged use, allowing for comfortable and efficient cutting, chopping, and slicing.

This cutting board stands out with its vibrant color coding, which helps prevent cross-contamination in the kitchen by distinguishing different food types. Certified by the Society of International Sustaining Growth for Antimicrobial Articles (Siaa), it offers a hygienic surface that inhibits bacterial growth. Recognized for its eco-friendly design with the Good Design Award, this board blends functionality with sustainability, making it a valuable addition to any kitchen.

• Product Material: Polyethylene with wood core

• Manufacturer: Hasegawa

• Made in: Japan

• 30% lighter than conventional plastic cutting boards for easy handling
• Wood-core structure resists deformation when boiled or exposed to hot water
• Available in multiple colors to prevent cross-contamination
• Certified by Siaa for antimicrobial properties reducing surface bacteria significantly
• Awarded the Good Design Award for ecological and functional design
• Resistant to hot air at 90°C for 90 minutes, dishwasher safe, and bleach resistant
• Ultra violet safe for enhanced durability

Use the cutting board as a stable surface for chopping, slicing, and preparing various foods. To maintain hygiene, designate different colored boards for different food types to prevent cross-contamination. After use, clean the board thoroughly with warm water and mild detergent. It is safe to clean in a dishwasher or by boiling, and resistant to chlorine and oxygen bleach. Avoid cutting on extremely hard surfaces to preserve the board's longevity.

Clean the cutting board after each use with warm soapy water or in a dishwasher. It can also be safely boiled or treated with chlorine or oxygen bleach to disinfect. Avoid prolonged exposure to direct sunlight to prevent any discoloration, although the board is ultraviolet safe. Store the board in a dry place to prevent moisture accumulation and warping.