Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 500x250mm - Pink - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 500x250mm in pink is a practical and stylish addition to any kitchen. Designed with a wood-core structure, this cutting board is 30% lighter than conventional plastic boards, making it easy to handle and maneuver during food preparation. Its vibrant pink color not only adds a pop of color but also helps in differentiating it from other boards for specific uses, enhancing kitchen hygiene.

Made by Hasegawa, a reputable Japanese company known for its commitment to safety and quality since 1955, this cutting board features a special antibacterial treatment. Certified by the Society of Industrial Technology for Antimicrobial Articles (SIAA), it offers superior protection against bacteria and fungi. It is also resistant to deformation under sterilization and safe for use with boiling water, dishwashers, and various disinfectants, making it a durable and hygienic choice for everyday kitchen tasks.

• Product Material: Wood-core polyethylene

• Manufacturer: Hasegawa

• Made in: Japan

• Lightweight wood-core structure, 30% lighter than conventional plastic cutting boards for easy handling
• Special antibacterial treatment certified by SIAA ensuring excellent protection against bacteria and fungi
• Resistant to deformation when sterilized with boiling water and safe for dishwasher use
• Available in multiple sizes and colors for easy differentiation and kitchen organization
• Award-winning eco-friendly design recognized by the 1992 Good Design Award

Use the cutting board on a stable surface to prepare fruits, vegetables, meats, and other foods. To maintain hygiene, designate different colored boards for specific food types to prevent cross-contamination. After use, wash the board with warm soapy water or place it in the dishwasher. Avoid cutting on the board with excessively sharp or serrated knives to preserve its surface.

Clean the cutting board after each use with warm soapy water or in the dishwasher. It is safe to sterilize with boiling water and resistant to chlorine and oxygen bleach as well as ultraviolet light. Avoid prolonged exposure to direct heat sources beyond recommended temperatures. Store the board in a dry place to maintain its durability and prevent warping or damage.