Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Red

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Red is a high-quality kitchen tool designed for precision and ease of use. Featuring a unique double-edged blade with a 7:3 ratio, this knife offers sharp, clean cuts that make food preparation efficient and enjoyable. Its stainless steel handle is not only durable but also coated with an antibacterial finish, ensuring safety and hygiene in your kitchen.

Crafted by Hasegawa, a reputable Japanese company with decades of expertise, this nakiri knife combines functionality with thoughtful design. The center of gravity is strategically placed towards the handle, requiring less effort during use and enhancing control. Ideal for slicing vegetables and other kitchen tasks, this knife is a reliable addition to any culinary setup.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Double-edged blade with a 7:3 ratio for sharp and precise cutting
• Stainless steel handle with antibacterial coating for hygiene and safety
• Center of gravity towards handle reduces effort and increases control
• Dishwasher-safe for convenient cleaning
• Complies with Food Sanitization Law standards

Use the nakiri knife primarily for slicing vegetables with smooth, even strokes. Hold the handle firmly and guide the blade through food without applying excessive force, thanks to its balanced design. After use, rinse the knife promptly to remove food residues and dry thoroughly. Avoid prolonged soaking in hypochlorite solutions to prevent corrosion.

Clean the knife by hand or in a dishwasher, ensuring it is dried immediately to avoid rust. Do not leave the knife immersed in hypochlorite or other harsh chemicals for extended periods. Store the knife safely in a knife block or protective sheath to maintain blade sharpness and prevent accidents. Regularly sharpen the blade to maintain optimal performance.