Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - White

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - White is a versatile kitchen tool designed to enhance your cooking experience. Its sharp stainless steel blade allows for precise and effortless cutting, making food preparation smoother and faster. The knife's antibacterial handle ensures hygiene and safety, complying with food sanitization standards.

Crafted by Hasegawa, a respected Japanese manufacturer known for quality and scientific innovation, this Gyuto knife is suitable for both professional chefs and home cooks. Its balanced design and easy-to-clean construction make it a reliable and durable addition to any kitchen.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coating on the handle for enhanced hygiene and safety
• Sharp stainless steel blade that requires less power for cutting
• Blade extends seamlessly from tip to handle for easy cleaning and maintenance
• Double-edged blade with a 7:3 ratio for versatile cutting tasks
• Dishwasher safe for convenient cleaning

Use the Hasegawa Gyuto Knife for slicing, dicing, and chopping various ingredients with precision. Hold the handle firmly and use a rocking motion for efficient cutting. After use, rinse the knife with warm water and mild detergent, then dry thoroughly to maintain its sharpness and hygiene. Avoid using the knife on extremely hard surfaces to preserve the blade edge.

Clean the knife by hand or place it safely in the dishwasher as it is dishwasher safe. Dry the knife immediately after washing to prevent water spots and maintain the blade’s quality. Store the knife in a knife block or protective sheath to avoid dulling the blade. Avoid using harsh chemicals or abrasive materials when cleaning to preserve the antibacterial coating on the handle.