Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Pink

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Pink is a versatile kitchen tool designed to enhance your cooking experience. Featuring a sharp stainless steel blade, this knife ensures precise and effortless cutting for a variety of ingredients. Its unique design shifts the center of gravity toward the handle, reducing the effort needed during use and improving control.

Crafted with hygiene in mind, the handle is baked and finished with an antibacterial coating compliant with the Food Sanitization Law. The seamless integration of stainless steel from tip to handle not only adds durability but also makes cleaning simple and efficient. This double-edged blade with a 7:3 ratio offers excellent performance, making it a valuable addition to any kitchen.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle compliant with Food Sanitization Law for enhanced hygiene
• Sharp stainless steel blade for precise cutting
• Unique center of gravity design toward the handle reduces effort during use
• Seamless stainless steel construction from tip to handle for easy cleaning and durability
• Double-edged blade with a 7:3 ratio for versatile cutting performance

Use the Gyuto knife for slicing, dicing, and chopping a wide range of ingredients including vegetables, meat, and fish. Hold the handle firmly and use smooth, controlled motions to achieve clean cuts. After use, rinse the knife under warm water and dry immediately to maintain sharpness and hygiene. Avoid prolonged exposure to hypochlorite solutions to prevent corrosion.

Wash the knife by hand or in a dishwasher, but avoid leaving it in hypochlorite solutions as this may cause corrosion. Dry the knife thoroughly after washing to prevent moisture buildup. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents. Regularly hone the blade to keep it sharp and effective.