Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Red

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm in Red is a versatile kitchen tool designed to enhance your cooking experience. Crafted with precision, this knife features a stainless steel blade that ensures sharp, clean cuts for a variety of ingredients. Its unique design centers the balance towards the handle, reducing the effort needed when slicing, dicing, or chopping.

This Gyuto knife stands out with its antibacterial handle grip, which is baked and finished with a special coating to meet food safety standards. The double-edged blade design not only offers precise cutting performance but also makes cleaning and sanitizing easier. Made by Hasegawa, a reputable Japanese company known for quality and safety, this knife is built to last and make kitchen tasks effortless.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial handle grip with a baked coating for enhanced food safety
• Stainless steel blade sharpened for precise and effortless cutting
• Balanced design with center of gravity towards the handle to reduce cutting effort
• Double-edged blade (7:3) for easy cleaning and sanitation
• Dishwasher safe for convenient cleaning

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping a variety of foods in the kitchen. Hold the handle comfortably, taking advantage of the balanced design for efficient cutting. After use, clean the knife promptly either by hand washing or placing it in a dishwasher. Avoid leaving the knife in hypochlorite solutions for extended periods to prevent corrosion.

Clean the knife promptly after use to maintain its sharpness and antibacterial properties. It is dishwasher safe but avoid prolonged exposure to hypochlorite or harsh chemicals to prevent corrosion. Store the knife in a dry place, preferably in a knife block or sheath, to protect the blade and handle. Regularly sharpen the blade to ensure optimal cutting performance.