Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Red

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm in red is a versatile kitchen tool designed to enhance your cooking experience. Its sharp stainless steel blade ensures precise and effortless cutting, making meal preparation smoother and more enjoyable. The knife’s unique design focuses on balance and ease of use, reducing hand fatigue during prolonged use.

This Gyuto knife features an antibacterial coated handle that complies with food sanitation laws, promoting hygiene and safety in your kitchen. The integrated stainless steel construction from tip to handle not only maintains sharpness longer but also simplifies cleaning, preventing bacteria buildup. Dishwasher safe for convenience, this knife combines functionality with trusted Japanese craftsmanship.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle compliant with food sanitation standards
• Sharp stainless steel blade designed for precise cutting with less effort
• Integrated blade and handle for durability and easy cleaning
• Balanced center of gravity towards the handle for comfortable grip
• Double-edged blade design with a 7:3 ratio
• Dishwasher safe with caution to avoid prolonged exposure to hypochlorite

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping a variety of ingredients in your kitchen. Hold the knife firmly by the handle and use a rocking motion for efficient cutting. After use, rinse the knife promptly and dry it to maintain sharpness and hygiene. Avoid leaving the knife in hypochlorite solutions to prevent corrosion.

Clean the knife by hand or use a dishwasher, but avoid prolonged exposure to harsh chemicals like hypochlorite to prevent corrosion. Dry the knife thoroughly after washing to maintain its sharpness and prevent rust. Store the knife in a knife block or protective sheath to protect the blade and avoid accidents.