Hasegawa Antibacterial Sushi Rolling Mat Blue - Medium

The Hasegawa Antibacterial Sushi Rolling Mat Blue - Medium is designed to make your sushi-making experience easy, hygienic, and enjoyable. Crafted with advanced plastics and monofilaments, this mat is soft and flexible, allowing for smooth rolling of sushi or Japanese rolled omelettes. Its antibacterial resin ensures a clean surface, promoting food safety during preparation.

Ideal for both beginners and sushi enthusiasts, this sushi rolling mat is dishwasher safe and dries quickly without knots or tangles. The durable design withstands regular use while maintaining its shape and functionality. Elevate your sushi nights with this reliable and convenient kitchen tool.

• Product Material: Advanced Plastics and Monofilaments

• Manufacturer: Hasegawa Chemical Co., Ltd.

• Made in: Japan

• Made with antibacterial resin to promote hygiene during food preparation
• Soft and flexible materials for easy rolling of sushi and dashimaki tamago
• Dishwasher safe for convenient cleaning
• Quick drying with no knots or tangles in the mat strings
• Durable construction suitable for repeated use

Place the Hasegawa sushi rolling mat on a flat surface and lay your nori sheet and sushi ingredients on top. Use the mat to gently roll and shape your sushi or Japanese rolled omelette. After use, rinse the mat with water and place it in the dishwasher if desired. Avoid soaking the mat in hot water or applying excessive force to prevent damage to the strings. If damage occurs, discontinue use immediately.

Clean the mat after each use by rinsing or placing it in the dishwasher according to your dishwasher's instructions. Avoid soaking the mat in hot water above 100°C for extended periods, and do not apply strong force to prevent string damage. Store the mat in a dry place away from direct sunlight to maintain its antibacterial properties and durability.