Get Together Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 240mm 58024

Experience the art of precision cutting with the Get Together Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 240mm 58024. Designed for both professional chefs and cooking enthusiasts, this knife offers exceptional sharpness and control for effortless slicing. Its balanced design enhances comfort and reduces fatigue during prolonged use.

Crafted with durability in mind, the Sumikama Kasumi VG-10 Pro Gyuto Knife features a high-quality VG-10 steel blade that maintains its edge longer than ordinary knives. Whether you're preparing delicate vegetables or carving meats, this versatile kitchen tool ensures clean, precise cuts every time.

• Product Material: VG-10 Stainless Steel

• Manufacturer: Sumikama Kasumi

• Made in: Japan

• 240mm blade length ideal for versatile kitchen tasks
• High-quality VG-10 stainless steel blade for superior sharpness and edge retention
• Ergonomically designed handle for comfortable grip and control
• Balanced weight distribution to reduce hand fatigue
• Suitable for professional chefs and home cooks alike

Hold the knife firmly with your dominant hand and use a rocking motion to slice through ingredients smoothly. Always cut on a stable cutting board to maintain safety and preserve the blade. After use, hand wash the knife with mild detergent and dry immediately to prevent rust and maintain blade sharpness.

Hand wash the knife with warm water and mild soap; avoid using abrasive cleaners or putting it in the dishwasher. Dry the blade thoroughly after cleaning to prevent moisture damage. Store the knife in a knife block or protective sheath to keep the blade sharp and avoid accidents. Regularly hone the blade with a sharpening steel to maintain optimal cutting performance.