FLANMY Aquarich 30-Piece Maple Chiffon - Japan - 1 Day

The FLANMY Aquarich 30-Piece Maple Chiffon set is a premium kitchenware collection designed to elevate your culinary experience. Crafted with precision, this set features high-quality Japanese maple wood combined with a unique chiffon finish, bringing both durability and elegance to your kitchen. Whether you are a professional chef or a home cooking enthusiast, this set offers versatility and style in one package.

This comprehensive 30-piece collection includes a variety of essential knives such as a cutting board, block knife, 7-inch chef’s knife, 6-inch boning knife, utility knife, paring knife, sushi knife, and an 8-inch bread knife. Each knife is made from high-grade stainless steel, ensuring sharpness and long-lasting performance. Backed by a 1-day satisfaction guarantee, the FLANMY Aquarich set is designed to provide a superior cooking experience with confidence.

• Product Material: Japanese maple wood and high-grade stainless steel

• Manufacturer: FLANMY

• Made in: Japan

• Includes 30 essential kitchen pieces for a complete culinary setup
• Crafted from high-quality Japanese maple wood with a unique chiffon finish for durability and style
• Knives made of high-grade stainless steel for sharpness and long-lasting performance
• Variety of knife types including chef’s, boning, utility, paring, sushi, and bread knives
• Backed by a 1-day satisfaction guarantee for risk-free purchase

Use each knife according to its specific purpose to enhance your cooking efficiency. Handle knives carefully and always cut on the included cutting board to maintain blade sharpness. After use, wash knives by hand with mild soap and dry immediately to preserve the finish. Store knives safely in the block to protect edges and avoid accidents.

Hand wash knives and cutting board with mild detergent and warm water; avoid using harsh chemicals or abrasive scrubbers. Dry immediately after washing to prevent moisture damage. Store knives in the block provided to maintain blade sharpness and ensure safety. Avoid placing knives in the dishwasher or exposing the wooden components to excessive water or heat to preserve their quality and appearance.