Misono 440Ph Sujihiki Knife With Pom Handle Sujihiki 270mm (No.022)

The Misono 440Ph Sujihiki Knife With Pom Handle Sujihiki 270mm is a precision-crafted kitchen tool designed to meet the needs of both professional chefs and home cooks. Featuring a long, slender blade, this sujihiki knife excels at slicing meat, fish, and vegetables with exceptional accuracy and ease. Its sleek design and high-quality materials make it a reliable choice for enhancing your culinary skills.

Crafted in Japan with a rich heritage of over 800 years, the Misono 440Ph combines traditional craftsmanship with modern technology. The knife's 16% chromium stainless steel blade offers superior corrosion resistance and maintains sharpness over time, while the water-resistant pom plastic handle provides comfort and durability. This sujihiki knife is not only functional but also an elegant addition to any kitchen.

• Product Material: 16% Chromium Stainless Steel blade with Pom Plastic handle

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-quality 16% chromium stainless steel blade for enhanced corrosion resistance and long-lasting sharpness
• Double-edged 270mm blade designed for precise slicing of meat, fish, and vegetables
• Water-resistant riveted pom plastic handle for a comfortable and secure grip
• Dishwasher safe for easy cleaning and maintenance
• Produced by Misono Cutlery Co Ltd, a brand with over 800 years of knife-making tradition in Japan

Use the Misono 440Ph Sujihiki Knife for slicing tasks that require precision, such as cutting thin slices of meat, fish, or vegetables. Hold the knife firmly with the pom handle and use a smooth, steady slicing motion to achieve clean cuts. Always use a suitable cutting board to protect the blade. After use, rinse the knife with warm water and dry immediately to maintain its quality. Avoid using the knife to cut hard materials like bones to prevent damage.

To care for your Misono 440Ph Sujihiki Knife, hand wash with warm soapy water or use a dishwasher as it is dishwasher safe. Dry thoroughly after washing to prevent moisture buildup. Store the knife in a knife block or protective sheath to avoid dulling the blade. Avoid prolonged exposure to harsh chemicals or extreme temperatures, and sharpen the blade regularly to maintain optimal cutting performance.