Fashion Misono 440Ph Japan Santoku Knife 180Mm Pom Handle No.081

The Fashion Misono 440Ph Japan Santoku Knife 180Mm Pom Handle No.081 is a high-quality kitchen tool designed to enhance your culinary experience. This Santoku knife features a sharp 180mm blade made from durable stainless steel, ideal for slicing, dicing, and chopping a variety of ingredients with precision. Its balanced design and ergonomic pom handle provide a comfortable grip, making it easy to control during use.

Crafted by Misono Cutlery Co Ltd in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. The blade's 16% chromium content offers excellent corrosion resistance and long-lasting sharpness, while the water-resistant pom handle ensures a reliable grip even in wet conditions. This Santoku knife is a versatile addition to any kitchen, suitable for both professional chefs and home cooks.

• Product Material: Stainless Steel and Pom Plastic

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-quality 180mm santoku blade made of stainless steel with 16% chromium for enhanced corrosion resistance
• Double-edged blade designed for long-lasting sharpness and easy resharpening
• Ergonomic pom plastic handle riveted for water resistance and a reliable grip
• Crafted in Seki City, Japan, known for over 800 years of blade-making tradition
• Dishwasher safe for easy cleaning and maintenance

Use the Fashion Misono 440Ph Santoku Knife for slicing, dicing, and chopping vegetables, fruits, and meats with precision. Hold the knife firmly by the pom handle and use a rocking motion for efficient cutting. After use, rinse the blade with warm water and dry thoroughly. This knife is dishwasher safe, but hand washing is recommended to prolong sharpness and handle condition. Always store the knife in a safe place, such as a knife block or sheath, to prevent damage and ensure safety.

To maintain the knife's sharpness and durability, hand wash with mild detergent and warm water, then dry immediately to prevent moisture damage. Avoid using harsh chemicals or abrasive materials that could scratch the blade or handle. Although dishwasher safe, hand washing is preferred to extend the life of the knife. Store in a dry place away from extreme temperatures and keep the blade protected with a knife guard or block to avoid dulling and accidents.