Misono Molybdenum Gyuto Knife (No Bolster) Gyuto 210mm (No.612)

The Misono Molybdenum Gyuto Knife (No Bolster) Gyuto 210mm (No.612) is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers exceptional rust resistance and superb hardness, ensuring long-lasting sharpness and durability. Its sleek design without a bolster provides a lightweight and balanced feel, ideal for precise cutting tasks.

Originating from Seki City, Japan, a region with an 800-year history of knife making, the Misono Gyuto knife combines traditional craftsmanship with modern technology. Available in three sizes, this versatile knife is perfect for slicing, dicing, and chopping a variety of ingredients. Whether you are preparing a simple meal or working in a professional kitchen, this knife delivers excellent performance and a touch of Japanese heritage.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel blade for superior rust resistance and durability
• Double edged blade design for versatile cutting
• Available in three different sizes to suit various kitchen needs
• No bolster design for a lightweight and balanced feel
• Crafted in Seki City, Japan, known for its traditional knife-making craftsmanship

Use the Misono Molybdenum Gyuto Knife for precise slicing, dicing, and chopping of vegetables, meats, and other ingredients. Always handle the knife with care, cutting on appropriate surfaces like wooden or plastic cutting boards to maintain the blade's sharpness. To preserve the knife's quality, hand wash immediately after use with mild detergent and dry thoroughly before storage.

Hand wash the knife promptly after use with warm water and mild soap, avoiding abrasive cleaners or scrubbing pads. Dry the knife thoroughly with a soft cloth to prevent moisture from causing rust. Store the knife in a knife block or protective sheath to maintain the blade's edge and avoid damage. Avoid exposing the knife to extreme temperatures or dishwasher cleaning to preserve its performance and longevity.