Misono Molybdenum Sujihiki Knife Sujihiki 300mm (No.523)

The Misono Molybdenum Sujihiki Knife Sujihiki 300mm (No.523) is a professional-grade kitchen knife designed for precision slicing and cutting. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers exceptional sharpness, durability, and rust resistance, making it ideal for both home cooks and professional chefs.

This 300mm sujihiki knife from Misono Cutlery Co Ltd combines traditional Japanese craftsmanship with modern technology. Its double-edged blade ensures smooth, clean cuts every time, enhancing your cooking experience and making food preparation more efficient and enjoyable.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Made from high carbon 13% chrome molybdenum stainless steel for excellent rust resistance and hardness
• 300mm double-edged blade ideal for slicing meat, fish, and vegetables with precision
• Crafted by Misono Cutlery Co Ltd, a renowned knife maker with centuries of expertise in Seki City, Japan
• Ergonomic design for comfortable grip and control during use
• Versatile professional use knife suitable for various kitchen tasks

Use the Misono Molybdenum Sujihiki Knife for precise slicing tasks such as cutting meat, fish, and vegetables. Hold the knife firmly with a comfortable grip and use smooth, even strokes to achieve clean cuts. To maintain the blade's sharpness and longevity, hand wash the knife with mild detergent and dry immediately after use. Avoid using abrasive sponges or putting the knife in the dishwasher to prevent damage.

Hand wash the knife with warm water and mild detergent immediately after use. Dry thoroughly with a soft cloth to prevent moisture from causing rust or corrosion. Store the knife in a knife block or protective sheath to avoid dulling the blade. Avoid exposing the knife to extreme temperatures or harsh chemicals to maintain its quality and sharpness.