Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 60×33cm

The Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 60×33cm is a premium kitchen essential crafted from high-quality Kiso Hinoki Cypress wood. This cutting board offers exceptional durability and a natural resistance to odors and stains, making it ideal for everyday food preparation. Its generous size provides ample space for chopping, slicing, and dicing a variety of ingredients with ease and comfort.

Designed for both professional chefs and home cooks, this cutting board combines traditional craftsmanship with practical functionality. The natural wood grain enhances your kitchen's aesthetic while providing a sturdy and reliable surface. Its unique properties help maintain knife sharpness, ensuring a smooth and efficient cooking experience.

• Product Material: Wood

• Manufacturer: Endo Shoji Co., Ltd.

• Made in: Japan

• Made from premium Kiso Hinoki Cypress wood known for its hardness and durability
• Single piece construction ensures strength and longevity
• Large size of 60×33cm offers ample cutting surface
• Natural resistance to odors and stains helps maintain freshness
• Smooth surface protects knife edges during food preparation

Before using the cutting board, wet its surface lightly with water and wipe with a cloth to prevent transfer of food odors and colors. Use it as a stable surface for cutting and chopping various ingredients. After use, wash both sides gently with a scrubber or sponge following the direction of the wood grain. Dry the board in the shade thoroughly before storing to prevent warping or cracking.

Clean the cutting board after each use by washing with mild soap and water, scrubbing along the wood grain. Avoid soaking the board in water or using harsh chemicals to preserve its natural properties. Dry it in a well-ventilated area away from direct sunlight to prevent damage. Regularly oiling the surface with food-safe mineral oil can help maintain the wood's condition and extend its lifespan.