Ebm Altaite Loaf Pan 1 loaf - Deep

The Ebm Altaite Loaf Pan 1 loaf - Deep is an essential kitchen tool designed for baking fresh, fluffy bread with ease. Its deep structure allows for larger loaves, making it perfect for home bakers seeking professional-quality results. Crafted to enhance your baking experience, this loaf pan ensures even heat distribution for consistent baking.

Made by Ebematsu Co., Ltd, a trusted name in kitchenware from Tsubame, Niigata, this loaf pan combines durability with functionality. Whether you're baking your favorite bread or experimenting with new recipes, the Ebm Altaite loaf pan supports your culinary creativity and helps you enjoy time in the kitchen.

• Product Material: Metal

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Designed for baking one deep loaf of bread, ideal for homemade baking needs
• Ensures even heat distribution for fluffy, well-baked bread
• Durable construction suitable for both home and professional use
• Easy to clean and maintain with proper care instructions provided

Before first use, perform empty burning by washing the pan thoroughly with detergent and a soft sponge, then bake the lid and body separately at 170°C for 30 minutes. While still hot, apply a thin layer of shortening or spray oil evenly inside the pan, then bake again at 250°C for 20 minutes to finish. For baking, simply prepare your bread dough, place it in the pan, and bake according to your recipe. After each use, wash the pan well and dry completely before storage to maintain its condition.

Wash the loaf pan thoroughly after each use using a soft sponge and detergent. Dry completely before storing to prevent rust or damage. Avoid using harsh abrasives to protect the pan's surface. Following the initial empty burning process will help maintain the pan's non-stick qualities and durability over time.