Sakai Takayuki Serrated Castella Cake Knife 390mm

The Sakai Takayuki Serrated Castella Cake Knife 390mm is an exceptional kitchen tool designed for precision and ease when slicing delicate cakes and pastries. Crafted with a single-edged serrated blade, it ensures clean and precise cuts, preserving the texture and appearance of your baked goods. This knife is perfect for professional pastry chefs and home bakers who value quality and craftsmanship in their kitchen tools.

Handmade by Aoki Hamono Seisakusho Co Ltd in Sakai, Japan—a region renowned for over 600 years of knife and sword making—the Sakai Takayuki knife reflects traditional skills passed down through generations. Its unique shape and superior sharpness make it versatile enough to handle not only cakes but also fish and vegetables with finesse, enhancing your cooking experience with every use.

• Product Material: High-carbon stainless steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Made in: Japan

• Single-edged serrated blade for precise, clean cuts
• 390mm length ideal for slicing large cakes and pastries
• Crafted by experienced artisans in Sakai, Japan, with over 600 years of tradition
• Versatile design suitable for cutting fish, vegetables, and delicate ingredients
• Blade logo customization available to suit personal preference

Use the Sakai Takayuki Serrated Castella Cake Knife to gently saw through cakes and pastries with a back-and-forth motion to achieve clean slices without crushing. For best results, use a gentle touch and avoid applying excessive pressure. Always hand wash the knife immediately after use with warm water and mild detergent, then dry thoroughly to maintain blade integrity and prevent rust.

Hand wash only using mild soap and warm water; avoid soaking the knife or using harsh detergents. Dry the blade immediately after washing to prevent corrosion. Store the knife in a protective sheath or knife block to preserve the sharp edge and prevent damage. Avoid dishwasher use and exposure to extreme temperatures to maintain the knife's quality and longevity.