Aoki Hamono Sakai Takayuki Grand Chef 300Mm Sujihiki Knife Japan

The Aoki Hamono Sakai Takayuki Grand Chef 300mm Sujihiki Knife is a premium kitchen tool that combines traditional Japanese craftsmanship with modern functionality. Designed for professional chefs and cooking enthusiasts alike, this knife offers exceptional sharpness and precision, making it ideal for slicing fish, vegetables, and other delicate ingredients. Its 300mm length provides ample cutting surface for versatile culinary tasks, enhancing efficiency in the kitchen.

Crafted by Aoki Hamono Seisakusho, a renowned manufacturer based in the historic Sakai region of Japan, this Sujihiki knife embodies centuries of expertise in blade making. The double-edged blade ensures smooth, clean cuts while maintaining durability and brilliance. Whether preparing intricate Japanese dishes or everyday meals, this knife elevates your cooking experience with its balance, sharpness, and elegant design.

• Product Material: High-carbon stainless steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Made in: Japan

• Double-edged blade for precise and clean slicing
• 300mm blade length suitable for slicing fish, vegetables, and meats
• Crafted with traditional Japanese sword-making techniques
• Sharpness and brilliance maintained through expert craftsmanship
• Ideal for professional chefs and cooking enthusiasts

Use the knife to perform smooth slicing motions for fish, vegetables, and other ingredients. Hold the handle firmly and apply even pressure to achieve clean cuts. Always cut on a suitable cutting board to maintain blade integrity. For safety, store the knife in a protective sheath or knife block when not in use.

Hand wash the knife immediately after use with warm water and mild detergent, then dry thoroughly to prevent rust. Avoid using abrasive sponges or dishwasher cleaning as they may damage the blade. Store in a dry place, preferably with a blade protector. Regularly sharpen the blade using appropriate sharpening tools to maintain optimal performance.