Akebono Freshly Baked Bread Slicer Japan - Crumb Catcher Bread Slicer

The Akebono Freshly Baked Bread Slicer Japan is a practical kitchen tool designed to help you slice homemade bread evenly and with ease. Its unique horizontal slicing structure offers five different thickness options, allowing you to customize your bread slices to your preference. Whether you enjoy thick slices for hearty sandwiches or thinner cuts for light toasts, this slicer adapts to your needs.

Crafted by Akebono Sangyo K.K., a reputable manufacturer with a long history in cutlery and steel manufacturing, this bread slicer is built for quality and durability. It features a removable crumb catcher that helps keep your kitchen clean by collecting crumbs during slicing. Easy to use and maintain, this tool makes preparing fresh bread a more enjoyable experience.

• Product Material: Stainless Steel and Plastic

• Manufacturer: Akebono Sangyo K.K.

• Unique horizontal slicing design for even bread slices
• Five adjustable thickness settings: 10 mm, 15 mm, 20 mm, 25 mm, and 30 mm
• Accommodates bread up to 200 mm high and 140 mm wide
• Removable crumb catcher for clean and mess-free slicing
• Durable build from a trusted Japanese manufacturer

Place the bread slicer on a stable surface and insert your freshly baked bread into the slicer. Adjust the slicing thickness by selecting one of the five available settings according to your preference. Use a bread knife (sold separately) to slice the bread evenly along the slicer guides. After slicing, remove the crumb catcher and dispose of the collected crumbs. For safety, always handle the bread knife carefully and keep fingers clear of the blade during use.

Hand wash the bread slicer after use with mild soap and warm water to maintain its quality. Avoid using abrasive cleaners or harsh chemicals that could damage the materials. Dry thoroughly before storing to prevent rust or mold. Store in a dry place away from extreme temperatures to ensure longevity.