Masamoto Hongasumi Gyokuhaku Steel Deba Knife 12cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Is The Perfect Choice For Any Kitchen. These Japanese Kitchen Knives Are Made Of Shirogami Carbon Steel #2 And Soft Steel, Giving Them A Sophisticated Look. When It Comes To Use And Care Of These Knives, A Few Precautions Must Be Taken. Steel Products Are Prone To Rust, So It Is Important To Wash The Knife Well After Each Use And Dry It Thoroughly With A Cloth. Additionally, Excessive Sharpening May Result In Cracks And Loss Of Sharpness, So It Is Best To Avoid Doing This. Furthermore, It Is Important To Not Cut Frozen Ingredients. Masamoto Sohonten Is The Creator Of The Masamoto Hongasumi Gyokuhaku Steel Knife Series. The Company Was Established By Minosuke Matsuzawa And Has Been Growing For Over 6 Generations. With Their Technique Of Knife Manufacture And Product Management, Masamoto Sohonten Produces Top-Quality Knives.