Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm - Brown

The Hasegawa Knives Are Created With The Customer'S Convenience And Safety In Mind. With Two Sizes Available And The Ability To Use Colors Selectively For Ingredients, The Hasegawa Knife Is A Great Choice For All Types Of Cooks. The Handle Grip Is Baked And Finished With An Antibacterial Coating To Meet Food Sanitation Laws. The Stainless Steel Used In The Blade Is Sharp And Requires Less Power To Use, Thanks To A Design Which Places The Center Of Gravity Toward The Handle. The Stainless Steel Extends From The Tip To The Handle, Allowing The Knife To Stay Clean And Easily Maintained. Furthermore, The Double-Edged Blade Is Designed With A 7:3 Ratio. The Hasegawa Knife Is Dishwasher Safe And Can Be Cleaned With Ease. It'S Important To Avoid Leaving It In Hypochlorite For Long Periods Of Time As This May Cause Corrosion. Hasegawa, Based In Chiba Prefecture, Japan, Has Been Producing Quality Products Since 1955. Their Policy, "Seeking The Safety With Science" Reflects Their Commitment To Providing Safe And Reliable Products. With The Hasegawa Knife, Customers Can Be Confident That Their Safety And Convenience Are Well Taken Care Of.