Experience The Durability Of The High-Grade Hangiri
The Hangiri, A Traditional Japanese Wooden Bowl, Is An Essential Piece Of Kitchenware For Preparing And Storing Cooked Rice. Ebm'S Hangiri Is Made Of Japanese Sawara Cypress, A Durable And Water-Proof Wood That Will Last For Years. The Natural Wood Absorbs Excess Moisture From The Cooked Rice, And The Large Mixing Surface Cools The Rice Quickly. The Hangiri Is Easy To Maintain, Making It The Perfect Choice For Any Kitchen.
Before You Get Started
Before You Use The Hangiri For The First Time, Fill The Bowl With Hot Water And Add 180Ml Of Vinegar. Let This Mixture Sit For 2-3 Hours To Reduce Any Pine Tar And Bitterness Of The Wood. After It'S Cooled, Wash The Bowl And Dry It With A Soft Tea Towel. Whenever You Use The Hangiri, Make Sure To Wet The Inside Of The Bowl And Dry It Lightly To Keep It From Discoloring.
Cleaning And Care
Cleaning The Hangiri Is Easy. Simply Fill It With Water And Use A Soft Brush To Remove Any Rice Or Residue. Wash With Water Or Soapy Water, But Don'T Use Harsh Detergents Or Bleaching Agents. Dry The Bowl Promptly With A Soft Towel And Store It In A Dry Area Away From Direct Sunlight And Extreme Temperatures. Avoid Soaking The Hangiri For Long Periods Of Time, As This Can Lead To The Growth Of Mold. If The Wood Appears Discolored, Use A Lemon Juice Solution To Bring Back The Color.
Why Choose Ebematsu?
Ebematsu Offers A Wide Selection Of Kitchen Tools To Make Your Cooking Experience A Breeze. From Pots And Pans To Fancy Hotel Cutlery, Ebm Has Everything You Need To Make Your Guests Feel Welcome And Enjoy Their Happy Time. Check Out Ebm'S Hangiri, A High-Grade, Durable, And Easy To Maintain Wooden Bowl That Will Last For Years.
