A Sushi Handbook In English And Japanese

Exploring Authentic Japanese Sushi: 50+ Seafood Delights

This English-Japanese Bilingual Book Is Perfect For Anyone Interested In Learning More About Sushi. From Tips On How To Enjoy 50+ Kinds Of Seafood, To The Chef’S Traditional Skills And Recipes From Renowned Japanese Restaurants, You’Ll Find It All Here!

Contents

• Chapter 1: Three Things You Should Know Before Eating Sushi.
• Chapter 2: Let'S Taste Delicious Sushi.
• Chapter 3: Getting To Know Sushi More Deeply.

About The Author

Yosuke Imada Is The Second-Generation Owner Of Ginza Kyubey. Born In 1945 And Raised In Ginza, Yosuke Worked As A Trainee In Kobe Before Joining Ginza Kyubey In 1965. In 1985, He Took Over The Position From His Father, Hisaji Imada, The First Owner. In 2012, Yosuke Was Honored As A Leading Technician And Given The Title Of Contemporary Master Craftsman By The Ministry Of Health, Labor And Welfare.

Pick Up A Copy Of Exploring Authentic Japanese Sushi: 50+ Seafood Delights Today And Learn All You Need To Know About Enjoying The Best Sushi Japan Has To Offer!