Miyabi Urushi Castella Sponge Cake Wood Mold Frame 561x470mm (10-Kin) - 67mm (2.2-Sun)

Discover The Features Of Japanese Bakery Equipment

Miyabi Urushi Kogei Co Ltd Is Based In The Picturesque Kiso Area Of Nagano Prefecture In Japan, And Is Proud To Present Its Range Of Professional Bakery Equipment. Available In 12 Sizes, The Wooden Structures Are Designed With The Japanese Sponge Cake Castella (Kasutera) In Mind, And Are The Perfect Choice For Slowly Baking This Traditional Cake. According To Traditional Japanese Units Of Mass And Length, One Castella Sponge Cake Is Usually Sold As Per 1-Kin (600 G) And The Unit Of Length “Sun (寸)” Is 1⁄33 M (30.303 Mm) Respectively. Miyabi Urushi Kogei Co Ltd Can Even Produce Custom Frames To Your Specific Inside And Outside Dimensions, So Don'T Hesitate To Contact Us For A Quote. To Get The Most Out Of Your Bakery Equipment, Keep In Mind That The Frames Are Very Short In Height, And You May Need 2 Or 3 Frames To Bake The Castella Cake. Additionally, Use Some Paper Or Baking Paper As A Tray. For Further Protection, Add A Frame On The Base Frame In The Middle Of Baking Process To Stop The Rising Cake From Touching The Baking Steel Cover. At Miyabi Urushi Kogei Co Ltd We Strive To Provide You With The Best Quality Professional Bakery Equipment, So You Can Enjoy The Perfect Castella Cake Every Time.