Asahi Cookin Cut Pro Synthetic Rubber Chopping Board Japanese

The Asahi Cookin Cut Synthetic Rubber Chopping Board is a top-tier culinary implement, engineered for exceptional longevity and cleanliness. Crafted from a unique blend of wood powder and synthetic rubber, it delivers the tactile sensation of a traditional wooden board alongside superior blade handling. This meticulously designed board guarantees knife edge retention and features a resilient, scratch-proof surface to inhibit bacterial development.

Developed in Japan to rigorous quality benchmarks, the Asahi Cookin Cut chopping board offers effortless cleaning and upkeep. Its impermeable surface rapidly air-dries, minimizing the potential for mold and bacterial proliferation, making it perfect for daily application in bustling culinary environments. Relied upon by expert cooks for more than five decades, this board marries dependable performance with outstanding artistry for every slicing requirement.

• Product Material: Synthetic Rubber

• Manufacturer: Asahi Cookin Cut

• Made in: Japan

• Combines wood powder and synthetic rubber for a natural wood blade sensation
• Resilient, scratch-proof surface hinders food accumulation and microbe proliferation
• Impermeable substance rapidly dries to deter fungal and bacterial development
• Effortless to cleanse with a swift wipe; no prolonged immersion needed
• Robust and capable of renewal using bleach or surface treatment
• Preserves knife edge integrity even following extensive utilization
• ISO9001 accredited, ensuring premium quality
• Favored by culinary experts and food distributors for more than five decades

Position the chopping board on a steady countertop prior to operation. Employ it for dicing produce, greens, and various culinary assignments as required. Post-use, merely cleanse the surface with a moist fabric. For a more thorough sanitation, manually wash with gentle soap and water. Refrain from employing a dishwasher, as this could lead to distortion or damage. To refresh the board's finish, administer bleach or polish when appropriate.

Cleanse exclusively by hand with a gentle cleanser and tepid water. Steer clear of saturating the board or subjecting it to intense warmth to avert harm. Ensure complete drying subsequent to cleaning to inhibit fungal development. Do not insert into a dishwasher, as elevated temperatures might cause board warping or disfigurement. Routinely buff or apply bleach to the surface to sustain its hygiene and rejuvenate its look.