Jikko 330Mm Jo-Saku Takobiki Kiritsuke Knife From Japan

The Jikko Takobiki Knife: Quality Craftsmanship

The Jikko Takobiki Knife Is The Perfect Choice For Those Looking For A Reliable And High-Quality Knife. This Single-Edged Blade Is Made From A Reactive Carbon Steel And Has A Mirror Finish For A Sleek Look. What Makes The Jikko Takobiki Knife So Unique Is That It Is Hand Forged From A Single Piece Of Shirogami High Carbon Steel By The Expert Blacksmiths At Sakai Jikko. With A Magnolia Handle And Buffalo Horn Bolster, This Knife Is Comfortable To Use And Will Stand Out In Any Kitchen.

The Shirogami Steel Is Produced Using The Iron Sands Of Yasugi By Hitachi Metals Yasugi Works In Shimane, Japan And Is Perfect For Making High-Quality Kitchen Knives. The Takobiki Knife Is Longer And Thinner Than A Yanagiba Knife And Is Commonly Used To Slice Boneless Fish Fillets Into Sashimi, Especially In The Kanto (Tokyo) Region.

Proper Care And Maintenance

To Ensure Your Jikko Takobiki Knife Lasts For Years To Come, It Is Important To Properly Care And Maintain It. Keep It Dry And Clean With A Damp Cloth After Use. This Will Help Keep The Blade In Top Condition And Prevent Rusting.

A Proud Heritage Of Craftsmanship

With A Proud Heritage Of Craftsmanship Dating Back To The 14Th Century, Sakai Jikko Has Been Creating Knives For Professional Chefs In Japan For Over A Century. Founded In 1901 In Sakai City, Osaka, The Company Currently Employs Six Master Craftsmen, Including Toshiyuki Jikko, The Fourth Owner And President.

The Jikko Takobiki Knife Is A Testament To The Superior Craftsmanship And Dedication Of The Sakai Jikko Blacksmiths. With Its High-Quality Construction And Beautiful Design, This Knife Is Sure To Last For Years To Come.