Misono Molybdenum Gyuto Knife (Hollow Edge) Gyuto 270mm (No.564)

Our Misono Cutlery Knives Are A High-Quality Kitchen Essential, Designed To Make Food Preparation Easier And More Efficient. Available In 5 Sizes, They Are Crafted From 13% Chrome Molybdenum Stainless Steel For Excellent Hardness And Rust-Resistance. The Double-Edged Blade Features Either A Hollow Or Dimpled Edge, Allowing For Effortless Cutting With No Risk Of Food Sticking. To Ensure Your Misono Cutlery Knife Stays In The Best Condition, It Is Recommended To Hand Wash After Use. All Of Our Knives Are Produced In Seki City, Gifu Prefecture, A City With More Than 800 Years Of History In Knife Making. Misono Cutlery Co Ltd Combines Traditional Craftsmanship And Modern Technology To Bring You Professional-Level Knives That Will Last.