Yamada Iron Long Handle Wok Ladle (Hoak) Medium

Features

Yamada Kogyosho Has Created An Ideal Multi-Tasking Tool For Wok-Frying With A Unique Design. The Ladles Are Carefully Crafted By The Skilled Yamada Craftsmen And Feature A Long And Durable Rod Iron Handle, Making Them Suitable For Professional Use. The Shape Is Different From Standard Ladles, Allowing For A Variety Of Uses.

Use & Care

Yamada Iron Products Are Delivered With A Protective Varnish Which Needs To Be Burned Off With High Heat To Expose The Bare Metal Underneath. The Bowl Of The Ladle Should Also Be Thoroughly Seasoned Before First Use. The Small Size (110 Mm) Is Best Used With A Single Handle Iron Wok 27-30 Cm, While The Medium Size (120 Mm) Is More Suitable For 33 Cm Or Larger Woks.

Background

Yamada Kogyosho, Y.K., Has Been Crafting High-Quality Products For Over 60 Years. Founded In 1957 In Yokohama, Kanagawa, Japan, Yamada Is A Family-Run Business And Is The Only Manufacturer Of Hammered Woks In The Country. All Products Are Expertly Made By The Skilled Yamada Craftsmen, Ensuring Reliable Quality And Performance.