Akebono Microwave Egg Boiler Japan (3 Eggs) Default Title

Features

The Akebono Sangyo Egg Boiler Offers A Great Way To Enjoy Boiled Eggs With Minimal Effort. It Features A Unique Design That Allows You To Boil Up To Three Eggs At Once - Soft, Medium Or Hard - Without The Need To Pierce The Shells. This Egg Boiler Also Comes With A Registered Utility Model And Registered Design For Added Convenience.

Suggested Cooking Times: Medium-Size Eggs

Cooking Times Will Vary Depending On The Size Of The Eggs, The Wattage Of Your Microwave, And Your Personal Preference. However, As A General Guideline, For 1-2 Medium-Sized Eggs Using A 500-600W Microwave, The Cooking Time Should Be 9-10 Minutes, And 8-9 Minutes For A 700-800W Microwave. For 3 Eggs, The Respective Times Are 10-11 Minutes (500-600W) And 9-10 Minutes (700-800W).

Use &Amp; Care

To Use The Akebono Sangyo Egg Boiler, Start By Filling The Base With Water Up To The Line, Then Place The Eggs On The Interior Shelf, Lock The Body, And Set The Microwave Timer. After Boiling, Let The Eggs Cool Down In The Remaining Water. Please Note That The Egg Boiler Should Not Be Used In A Microwave Over 1000W, And The Cooking Time Should Not Exceed 15 Minutes. Additionally, The Egg Boiler Should Be Hand Washed After Use. Please Be Careful When Opening The Egg Boiler After Cooking, As It Will Be Very Hot Inside.

Background

Akebono Sangyo K.K., Founded In 1952, Is A Japanese Company Located In Tsubame, Niigata, The Center Of Cutlery And Steel Manufacturing. All Of Their Products Are Made In Japan, And You Can See The Quality Of Their Egg Boiler In The Video Below.