Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 210mm (Honbazuke hand-honed edge)

Features

• The Jikko Knife Range Is Available In 5 Sizes To Meet All Your Needs.
• The Traditional Honbazuke Hand-Honed Edge Provides An Exceptional Cutting Performance Right Out Of The Box.
• The Double Edged Blade Ensures A Superior Sharpness With Its Asymmetric Bevel 80/20.
• The Reactive Carbon Steel Is Extremely Durable And Will Last For Many Years.

Use &Amp; Care

• Always Hand Wash Your Jikko Knife With A Mild Detergent And Lukewarm Water.
• Dry The Knife Immediately After Washing.
• Failure To Do So Can Cause The Knife To Rust Or Discolor.

Background

Jikko Is A Fourth-Generation Family-Owned Artisan Company, Established In 1901 In Sakai City, Japan. Sakai Is Renowned For Its Skilled Blacksmiths Producing High-Quality Kitchen Knives. The Company Is Now Run By Toshiyuki Jikko And Has Six Craftsmen. Professional Chefs In Japan Are Believed To Be Using Nearly 90 Percent Of Jikko Knives.