Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 180mm (Honbazuke hand-honed edge)

Features

This Jikko Knife Set Is Amazing, Offering You Five Different Sizes To Choose From. Each Knife Has A Traditional Honbazuke Hand-Honed Edge That Is Ready To Use, With A Double Edged Blade (Asymmetric Bevel 80/20) For An Efficient Cut. Moreover, It Is Made Of Reactive Carbon Steel, Making It Durable And Long-Lasting.

Use & Care

To Maintain The Quality Of This Jikko Knife Set, Be Sure To Hand Wash It After Every Use. Then Keep It Dry As It Will Rust And Discolor If Not Properly Cared For.

Background

This Incredible Set Of Knives Was Created By Traditional Knife-Maker Jikko, Also Known As Sakai Jikko, Established In 1901 In Sakai City, Japan. The City Is Renowned For Its Artisans Who Have Been Forging Knives For Centuries. Sakai Blacksmiths Are Famous For Their Quality Kitchen Knives, And Are Believed To Make Up Almost 90 Percent Of The Knives Used By Professional Chefs In Japan. Currently, The Fourth Generation Family-Owned Business Is Run By Toshiyuki Jikko, A Talented Craftsman.