Misono Ux10 Sujihiki Knife (Hollow Edge) Sujihiki 270mm (No.729)

The Misono Cutlery Co Ltd. Series Of Professional Knives Is The Highest Quality In The Market. Their Blades Are Crafted Using Advanced Technology Combined With Traditional Craftsmanship From Seki City, The City With 800 Years Of Knife-Making History. These Knives Come In Two Sizes And Feature A Double Edged Blade. The Hrc 59-60 Hardness Is The Same As Other High-Carbon Steel Knives, Allowing For An Effortless Cut. The Hollow Or Dimpled Edge Stops Food From Sticking To The Blade. Proper Care Is Essential For Maintaining The Knives. Hand Washing Is Recommended To Keep The Blade In Top Condition. The Misono Cutlery Co Ltd. Series Of Knives Are The Perfect Choice For Those Who Want The Highest Quality And Unparalleled Performance. With The Combination Of Modern Technology And Traditional Craftsmanship, These Knives Are Sure To Last A Lifetime.