Sakai Takayuki Non-Serrated Castella Cake Knife 360mm

The Sakai Takayuki Range Of Knives Boast Incredible Features. The Double-Edged Straight Blade Is A Great Choice For Pastry Chefs. With The Proper Use And Care, These Knives Will Last A Lifetime. Aoki Hamono Seisakusho Co Ltd Has Been Crafting Traditional Knives Since 1948, In The Heart Of A Knife And Sword Making Region Sakai With A Long 600-Year History. This Company Has Been Creating Innovative Cutlery To Suit Global Trends While Still Maintaining Their Traditional Craftsmanship. Japanese Swords Have Been A Status Symbol Since Ancient Times. The Core Blade Is Meticulously Forged By Folding Selected Steel Many Times And Features Supreme Sharpness And Brilliance. Japanese Knives Are Works Of Art Descended From Japanese Swords, And Aoki Hamono Craftsmanship Proudly Presents Them To The World. The Quality Of Meticulous Workmanship Represents The Pride Of The Masters Who Create These Quality Knives. Traditional Skills Are Continuously Inherited From Their Predecessors To Ensure Its Quality. Japanese Knives Have Their Own Unique Shapes And Are Without Parallel In The World For Cutting Different Foods, Including Fishes And Vegetables. They Are Also Vital For Delicate Japanese Dishes. Sakai Takayuki Knives Maintain The Traditional Skills Of Sakai’S Japanese Knives And Demonstrate The Skills Of World-Class Masters. With The Right Use And Care, These Knives Are Sure To Last A Lifetime.