Yamada Hammered Iron Tempura Pan 48cm

Yamada Woks Are Renowned For Their Superior Quality, As They Are Each Meticulously Hand-Crafted To Create An Elegantly Hammered Surface. Every Yamada Wok Is Unique, Unlike Those Created With Pressing Methods. Each One Is Individually Hammered Up To 5,000 Times To Ensure The Perfect Interaction With Cooking Oil, And Designed With Different Thicknesses To Ensure Even Heat Distribution. When Your Yamada Wok Arrives, It Is Coated With A Protective Varnish To Protect Against Rusting During Storage And Transport. Before Using Your Wok, You Must Burn Off The Varnish Over High Heat And Season It Properly. For Instructions On How To Season Your Wok, Please Refer To Our Blog: Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho, Y.K. Has Been A Family-Run Business For Three Generations Since Its Founding In 1957 In Yokohama, Kanagawa, Japan. Yamada Is The Only Manufacturer Of Hand-Hammered Woks In Japan, Making Each Of Their Products Special And Distinct.