Yamada Hammered Iron Tempura Pan 24cm

Yamada Woks: Quality And Care

Yamada Woks Are Renowned For Their Top Quality Craftsmanship And Are Highly Praised By Professionals For Their Individual, Hand-Hammered Surfaces. To Achieve This, Each Wok Is Painstakingly Hand-Hammered Thousands Of Times, Ensuring Perfect Interaction With Cooking Oil And An Even Heat Distribution. As A Result, Each Wok Is Slightly Different In Size, With Minor Variations In Color, Scratches And Imperfections.

Use And Care

At The Time Of Delivery, All Yamada Iron Products Are Coated With Protective Varnish To Prevent Rusting During Transport And Storage. To Use Your Wok, You Will Need To Burn Off The Varnish Over High Heat To Expose The Bare Metal Underneath. It Is Then Necessary To Season Your Wok Before First Use. For Detailed Instructions On How To Do So, Please Refer To Have An All-Around Japanese Wok In Your Kitchen!

Background

Yamada Kogyosho, Y.K. Is A Family-Run Craft Factory That Has Been Operating For Three Generations And Is Based In Yokohama, Kanagawa, Japan Since 1957. The Company Is The Only One That Manufactures Hammered Woks In Japan. The Quality And Craftsmanship Of Yamada Woks Is Unparalleled, As The Process Of Creating Them Is A Labor Of Love That Is Passed Down Through The Generations. With Each Wok Being Hand-Hammered With Precision And Dedication, You Can Be Sure That Your Wok Will Be A Reliable And Durable Addition To Your Kitchen For Years To Come.