Ginpo Mishima Japan Non-Induction Donabe Casserole 22Cm

Mishima Donabe Is A Japanese Representative Donabe Series With Majestic Flower Patterns Since The 1970S. It Has Been Used By Professional Chefs And Cooking Lovers Around The World Due To Its Excellent Functionality And Durability. Each Donabe Is Carefully Painted One By One By Professional Brush Chosen With Care. It Is Said To Be One Of The Best Donabe Loved By People For Over Half A Century. When Using Mishima Donabe, Keep In Mind That It Is Not Compatible With Induction Cooktops, And Should Not Be Washed In A Dishwasher. Do Not Soak It In Water For A Long Time As It Has Water Absorption Properties. Carefully Heat Adjustment And Stirring Are Recommended To Prevent Its Base From Burning. Avoid Leaving Food For A Long Time Or Cooking Heavily Flavored Food In It Until The 5Th Time Of Use. The Production Of Mishima Donabe Is Done By Ginpo Co., Ltd. Located In Yokkaichi, Mie, Japan. It Was Founded In 1932 And Is A Leading Manufacturer With Kiln For Donabe Casserole In Japan.