Miyabi Urushi Castella Sponge Cake Wood Mold Frame 561x561mm (12-Kin) - 67mm (2.2-Sun)

Castella Frames From Miyabi Urushi Kogei Co Ltd: Features And Use & Care

Miyabi Urushi Kogei Co Ltd Is Situated In The Beautiful Kiso Area Of Nagano Prefecture, Japan. The Company Produces Professional Bakery Equipment, Including Castella Frames That Are Available In 12 Sizes. The Wooden Structure Of These Frames Is Ideal For Baking Japanese Sponge Cake Castella (Kasutera). The Traditional Japanese Unit Of Mass “Kin (斤)” Is 600 Grams, And One Castella Sponge Cake Used To Be Sold As Per 1-Kin (600 G). For Example, 4-Kin Is Originally To Make 4 Castella Cakes To Be Sold. Additionally, The Traditional Japanese Unit Of Length “Sun (寸)” Is 1⁄33 M (30.303 Mm). Custom-Sized Frames Are Also Available On A Make-To-Order Basis. When Using The Castella Frames, It Is Important To Be Aware That The Height Of One Frame Is Very Short. As A Result, 2 Or 3 Frames Are Usually Used To Bake A Castella Cake. A Frame Can Be Added In The Middle Of Baking To Prevent The Growing Cake From Touching The Baking Steel Cover. It Is Also Recommended To Use Some Paper Or Baking Paper As A Tray. For Those Looking For A Professional Bakery Equipment Solution For Baking Japanese Sponge Cakes, The Castella Frames From Miyabi Urushi Kogei Co Ltd Provide The Perfect Solution. With 12 Sizes Available, And Custom-Sized Frames Available On A Make-To-Order Basis, The Frames Offer A Great Baking Experience.