Jikko Nihonko Japanese Carbon Steel Sujihiki Knife Sujihiki 270mm (Honbazuke hand-honed edge)

Our Jikko Sakai Traditional Japanese Knife Sets Feature Two Sizes Of Honbazuke Hand-Honed Double-Edged Blades (80/20 Asymmetrical Bevels) That Are Ready To Use. Crafted From Reactive Carbon Steel, These Knives Are Ideal For Slicing And Dicing All Types Of Food. When Using These Jikko Sakai Knives, Always Remember To Hand Wash And Keep Them Dry After Use. Not Doing So Can Cause Them To Rust Or Discolor. Sakai City, Known For Its Artisans And Knife-Making, Is The Home Of Jikko Sakai Traditional Japanese Knife Sets. Established In 1901, The Family-Owned Artisan Company Is Now Led By The Fourth-Generation, Toshiyuki Jikko. With Six Craftsmen, These Knives Are Trusted By Professional Chefs All Around Japan, As They Provide 90% Of The Knives Used In Restaurants.