The Benefits Of Iwachu'S Nanbu Tekki Frying Pan
Iwachu'S Nanbu Tekki Frying Pan Is An Extra-Thick Frying Pan That Offers Excellent Heat Storage, Allowing Heat To Be Evenly Distributed To The Ingredients. This Makes Cooking A More Enjoyable Experience. As A Traditional Craft Of Iwate Prefecture, This Frying Pan Is Produced With The Best Quality Materials.
Use &Amp; Care
The Nanbu Tekki Frying Pan Is Compatible With Direct Fire And Induction Cookers (Ih200V). However, When Using An Electromagnetic Cooker, Please Use Medium To Low Power Settings To Avoid Deformation And Ensure Safety. When Using The Frying Pan For An Extended Period Of Time, The Oil Will Become Familiar, Rust-Resistant, And Burn-Resistant, Which May Cause Foods To Stick To The Surface. To Prevent This, Apply Oil To The Surface Before Each Cooking Session.
After Use, Wash It With A Scrubbing Brush Or Brush Using Hot Water Without Detergent. Detergents May Wash Away The Oil From The Surface, Making It Prone To Rust And Burn. After Washing, Lightly Heat The Pan To Evaporate The Water Thoroughly, And Then Let Cool. When Storing, Apply A Thin Coat Of Oil With Kitchen Paper To Prevent Rusting.
Due To Its Cast Iron Construction, The Nanbu Tekki Frying Pan Is Quite Heavy. Handle It With Care To Avoid Dropping And Quenching, Which May Cause Cracks. Also, Be Mindful Of Its Temperature As It May Become Extremely Hot During Use And Can Cause Burns.
Leaving Foods In The Frying Pan For An Extended Period Of Time May Cause A Chemical Reaction With The Tannins In The Food, Causing It To Turn Black. This Is Harmless To The Human Body, But To Avoid This, Do Not Leave Food In The Frying Pan For Too Long Or Store It In Another Container.
Background
Iwachu Is A Company Located In Iwate Prefecture That Specializes In Manufacturing And Selling Nanbu Tekki Crafts. Since Its Founding In 1902, They Have Been Crafting Products That Fit Into Modern Life While Preserving The Traditions Of Nanbu Tekki For Over 400 Years.
