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Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 36cm - Unseasoned

Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 36cm - Unseasoned

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Yamada Kogyosho Has Been Manufacturing High-Quality Hammered Woks For Over Sixty Years. Their Flat-Bottom Woks Are Compatible With Induction Cooktops, Pre-Seasoned And Ready To Use Upon Delivery. Yamada Woks Are Known For Their Top-Quality, And Are Highly Evaluated By Professional Chefs For Their Elaborately Hammered Surface, Made One By One. Each Wok Is Handmade, And The Bottom May Not Be Perfectly Flat, But This Is The Proof Of Their Authenticity. To Ensure The Best Cooking Experience, The Wok Should Be Washed With Detergent Before First Use And Then Stir-Fried With Vegetable Scraps To Make It Ready. For Detailed Instructions, Check The "Seasoning" Section On The Have An All-Around Japanese Wok In Your Kitchen! Article. Yamada Kogyosho Has Been A Family-Owned Craft Factory In Yokohama, Kanagawa, Japan Since 1957. For Over Three Generations, Yamada Has Been The Only Manufacturer In Japan Of Handmade Hammered Woks. Their Long-Lasting Tradition And Commitment To Excellence Make Yamada The Perfect Choice For Any Professional Or Home Chef.

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