Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2Mm Thickness) 33cm - Unseasoned

Yamada Woks: Features, Use & Care, And Background

Yamada Woks Are The Perfect Addition To Any Kitchen. Compatible With Induction Cooktops, Pre-Seasoned, And Ready To Use Upon Delivery, These Flat Bottom Woks Are Known For Their Top Quality And Elaborately Hammered Surface, Made One By One And Totally Distinctive From That Of Pressed Woks. All Woks Are Handmade, So The Bottom May Not Be Perfectly Flat, But That'S Proof Of Their Craftsmanship. When You Receive Your Yamada Wok, You Don'T Need To Heat It To Burn Off The Coating Before First Use, But Simply Wash It With Detergent. Stir-Frying Vegetable Scraps Is The Best Way To Make The Wok Ready For Use. For More Details, Check Out The “Seasoning” Section On The Have An All-Around Japanese Wok In Your Kitchen! Article. If You'Re Using The Wok With An Electronic Oven, The 1.6 Mm Thickness Is The Best Option. The Yamada Hammered Iron Flat Bottom Wok (1.6Mm Thickness) Is Perfect For This. Yamada Kogyosho, Y.K. Was Founded In 1957 In Yokohama, Kanagawa, Japan. This Family-Run Craft Factory Is Now In Its Third Generation And They Are The Only Manufacturer Of Hammered Woks In Japan. Add Some Authentic Flare To Your Kitchen With Yamada Woks. These High-Quality Woks Are Pre-Seasoned, Ready To Use, And Compatible With Induction Cooktops. Plus, Their Individually Handmade Design Is Totally Unique. Start Stir-Frying Today With Yamada Woks!