Mac Frozen Food Knife

The Mac Knife Is The Perfect Tool For Cutting Frozen Food. Its Wide Blade Is Strong Enough To Cut Through Even The Toughest Of Frozen Food Items, As Well As Large Chunks Of Meat. To Ensure Your Mac Knife Remains In Prime Condition, Always Wash And Properly Dry It After Each Use. Mac Knife Was Founded In 1965 In Sakai, Osaka, Japan, Renowned For Its Edged Tool Manufacturing. The Company Is Dedicated To Providing Quality, Lightweight, And User-Friendly Knives For Both Home And Professional Use, With A Focus On Safety And Sharpness.