Jikko Inox Molybdenum Gyuto Knife Gyuto 240mm (Honbazuke hand-honed edge)

The Jikko Knife Is A Must-Have For Any Home Cook Or Professional Chef. It Features A Traditional Honbazuke Hand-Honed Edge That'S Ready To Use And Its Double-Edged Blade Has An Asymmetric Bevel Of 80/20. Plus, Its Molybdenum Stainless Steel Construction Provides Excellent Rust-Resistance. These Knives Are Available In Five Sizes, Making It Easy To Find The Right One For Your Needs. When It Comes To Use And Care, It'S Recommended To Hand Wash The Jikko Knife In Order To Protect Its Longevity. The Jikko Knife Is A Product Of The Traditional Knife-Making Company, Sakai Jikko. Established In 1901 In Sakai City, Japan, The Company Is Renowned For Its Artisans Who Have Been Forging Quality Kitchen Knives For Centuries. Under The Leadership Of The Fourth-Generation Owner And President, Toshiyuki Jikko, The Company Is Now Believed To Supply Nearly 90 Percent Of Professional Chef Knives In Japan. Whether You'Re A Home Cook Or A Professional Chef, The Jikko Knife Is An Excellent Choice For Its Quality And Rust-Resistance. With Five Sizes To Choose From, You'Re Sure To Find The Perfect One For Your Needs.