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Jikko Inox Molybdenum Gyuto Knife Gyuto 210mm (Honbazuke hand-honed edge)

Jikko Inox Molybdenum Gyuto Knife Gyuto 210mm (Honbazuke hand-honed edge)

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Our Jikko Knife Range Features A Range Of Sizes, Traditional Honbazuke Hand-Honed Edges, Double Edged Blades And Molybdenum Stainless Steel Which Provides Great Rust-Resistance. All Of Our Jikko Knives Come In Five Sizes And Boast A Traditional Honbazuke Hand-Honed Edge, Ready To Use. Each Blade Is Double Edged With An Asymmetric Bevel Of 80/20, And The Molybdenum Stainless Steel Provides Great Rust-Resistance. To Keep Your Jikko Knife In Top Condition, We Recommend Hand Washing. Sakai Jikko, The Knife-Maker Who Established In 1901 In Sakai City, Has A Long History Of Creating The Finest Kitchen Knives And Is Renowned For Its Artisans. They Are Believed To Supply Nearly 90 Percent Of The Knives Used By Professional Chefs In Japan. At Present, There Are Six Craftsmen At The Company, Including The Fourth Owner And The President, Toshiyuki Jikko. Choose Our Jikko Knife Range And Experience Superior Quality And Rust-Resistance, Crafted By The Experts In Sakai City.

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