Matcha isn’t just a drink- it’s a ritual of balance, focus, and calm. In this Ippodo Matcha review, Japan With Love takes you through the finest blends from Kyoto’s historic tea house, from mellow everyday picks to rich ceremonial grades. Discover which matcha best matches your lifestyle and turn every cup into a moment of pure Japanese tradition.

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1. What is Ippodo Matcha?

Ippodo is a historic tea company founded in 1717 in Kyoto, Japan. For more than 300 years, it has specialized in high-quality Japanese green tea, especially matcha made from Uji tea leaves. Known for its commitment to tradition, Ippodo carefully sources, grinds, and packages its teas to deliver unmatched freshness.

Ippodo matcha is a finely ground green tea powder used in both traditional tea ceremonies and modern drinks like lattes and smoothies. It is prized for its smooth taste, vibrant green color, and calming yet energizing effect.

Highlights of Ippodo matcha:

  • Over 300 years of tea-making expertise from Kyoto
  • Premium Uji-grown tea leaves
  • Smooth, rich flavor with balanced umami
  • Wide range of matcha intensities shown in the Ippodo matcha chart
  • Suitable for both tea ceremony (usucha, koicha) and daily lattes

2. Top 5 best Ippodo Matcha review in 2025

When it comes to finding the right matcha, Ippodo offers a selection that fits different tastes, budgets, and uses. Below are five of the best Ippodo matcha reviews in 2025, with honest impressions and details to help you choose the perfect one.

  1. Ippodo Tea Ikuyo Matcha
  2. Ippodo Tea Sayaka
  3. Ippodo Tea Matcha Unmon no Mukashi
  4. Ippodo Tea Ikuyo Matcha
  5. Ippodo Tea Shop Matcha Kannoshiro

2.1 Ippodo Tea Ikuyo Matcha

Ippodo Ikuyo matcha is often praised as one of the best Ippodo matcha for lattes thanks to its balanced flavor. It has a mild umami with a gentle touch of sweetness, making it approachable for beginners. When whisked with milk, it creates a creamy, comforting latte without bitterness.

ippodo matcha review

Beyond lattes, Ikuyo also works beautifully as a daily usucha (thin tea). It offers a smooth drinking experience that is neither too strong nor too light, ideal for anyone new to matcha.

  • Flavor notes: Mild umami, soft sweetness, minimal bitterness
  • Intensity: Medium
  • Best use: Lattes, everyday usucha
  • Size/Price range: 30g tins, around $40
  • My honest review: Ikuyo is one of the most versatile blends in the Ippodo matcha chart, friendly for beginners, great for lattes, yet still satisfying for traditional whisking.

2.2 Ippodo Tea Sayaka Matcha

Sayaka has become quite popular among matcha fans, often featured in many Ippodo Sayaka matcha reviews for its smooth, refreshing taste. The name “Sayaka” translates to “clear and refreshing,” which perfectly describes its character. It’s slightly sweeter and fresher than Ikuyo, with a soft green aroma that lingers pleasantly.

ippodo matcha review

Sayaka is perfect for those who enjoy matcha that’s both energizing and delicate. It pairs well with light Japanese sweets or can be enjoyed alone as a calming afternoon drink.

  • Flavor notes: Fresh, clean, lightly sweet
  • Intensity: Light to medium
  • Best use: Usucha (thin tea)
  • Size/Price range: 40g tins, around $50-$60
  • My honest review: Sayaka is approachable and refreshing, making it ideal for beginners or anyone looking for a light daily matcha.

2.3 Ippodo Tea Matcha Ummon No Mukashi

If you’re looking for depth and intensity, Ummon is a top-tier choice. Often referred to simply as Ippodo Ummon matcha, this premium blend is celebrated for its full-bodied flavor and strong umami. It is one of the most luxurious matchas in the Ippodo lineup, perfect for tea ceremony enthusiasts.

ippodo matcha review

Ummon creates a thick, rich foam with a bold aroma. Its taste is smooth but intense, with a balance of sweetness and umami that lingers on the palate. If you want to truly experience the richness of Uji matcha, this is the one to try.

  • Flavor notes: Deep umami, velvety, long-lasting sweetness
  • Intensity: Strong, ceremonial grade
  • Best use: Koicha (thick tea), special occasions
  • Size/Price range: 40g tins, around $70-$100
  • My honest review: Ummon is the ultimate choice in the Ippodo matcha chart for advanced tea drinkers who value complexity and richness.

2.4 Ippodo Tea Ikuyo Matcha (Latte Focus)

Yes, Ikuyo deserves a second mention because of its versatility. While Ummon shines in ceremonies, Ikuyo has earned its reputation as the best Ippodo matcha for lattes. Its mellow taste balances perfectly with the creaminess of milk, creating a smooth latte without overpowering bitterness.

ippodo matcha review

For beginners or coffee lovers transitioning to matcha, Ikuyo is the go-to choice. It allows you to enjoy matcha daily in a fun, modern way while still appreciating authentic Japanese tea.

  • Flavor notes: Balanced umami, creamy, hint of sweetness
  • Intensity: Medium
  • Best use: Matcha lattes, smoothies, desserts
  • Size/Price range: 20g tins, around $50
  • My honest review: Among latte blends, Ikuyo stands out as the most versatile and affordable without compromising quality.

2.5 Ippodo Tea Shop Matcha Kannoshiro

Kannoshiro is a refined blend that balances sweetness with a hint of bitterness. It’s not as bold as Ummon but offers more complexity than Sayaka. This makes it a great middle-ground option for matcha lovers who want something versatile yet sophisticated.

ippodo matcha review

Its taste profile makes it suitable for both thin and thick preparations. If you want a flexible matcha that can work for everyday tea while still offering depth, Kannoshiro is an excellent choice.

  • Flavor notes: Sweet, mellow, low bitterness
  • Intensity: Light
  • Best use: Usucha, casual sipping
  • Size/Price range: 30g tins, around $60
  • My honest review: A gentle, underrated blend in the best Ippodo matcha review collection, perfect for those who like subtlety and smoothness.

3. Why is Ippodo tea matcha famous around the world?

What makes Ippodo more than just another tea brand? Beyond its 300-year history, Ippodo has become a symbol of Japanese craftsmanship and trust. From the fertile fields of Uji to the skilled hands that grind each leaf, every tin of matcha reflects dedication to quality. Here are the reasons why tea enthusiasts across the globe treasure it:

  • Premium Uji tea leaves: Cultivated in Japan’s most prestigious tea region.
  • Traditional craftsmanship: Over 300 years of blending and stone-grinding expertise.
  • Versatility: Perfect for both ceremonial koicha and modern matcha lattes.
  • Balance in every sip: Harmonious notes of sweetness, umami, and subtle bitterness.
  • Global reputation: Celebrated by tea masters and adored by matcha fans everywhere.

4. Where to buy authentic Ippodo Matcha online?

For matcha lovers, buying genuine tea is just as important as enjoying the taste itself. With Ippodo’s reputation, counterfeit or old stock can easily appear on the market. That’s why choosing a trusted store makes all the difference. At Japan With Love (JWL), you can explore a carefully curated collection of authentic Ippodo tea, shipped fresh from Japan with love and care.

ippodo matcha review

Why shop for Ippodo matcha at Japan With Love?

  • Guaranteed 100% authentic Ippodo tea, sourced directly from Kyoto
  • Always fresh – shipped straight from Japan to your home
  • Wide variety: from Ikuyo, Sayaka, to Ummon, covering everyday lattes to ceremonial use
  • Competitive pricing with worldwide delivery
  • Trusted by thousands of international tea lovers who want only the best

From the gentle Ikuyo to the bold Ummon, this Ippodo matcha review shows why the brand continues to captivate matcha lovers worldwide. Each blend has its unique character, making it easy to find one that suits your taste and lifestyle. If you’re ready to experience authentic Japanese tea, explore the full range of Ippodo products at Japan With Love, your trusted source for premium Japanese matcha shipped worldwide!

FAQs - People also ask about Ippodo matcha review

When exploring Ippodo matcha, tea lovers often have common questions about its origin, taste, quality, and best uses. Below, we answer the most frequently asked questions to help you better understand and enjoy this iconic Japanese tea.

Is Ippodo Uji matcha?

Yes. Ippodo matcha is made from Uji-grown tea leaves, one of Japan’s most prestigious tea regions, known for high-quality matcha.

Which Ippodo matcha is nutty?

Sayaka often has subtle nutty and refreshing notes, while Kannoshiro also carries mild nutty undertones in its balanced flavor profile.

Why is Ippodo matcha so expensive?

Because it uses premium Uji leaves, traditional stone-grinding methods, and offers ceremonial-grade quality, ensuring unmatched freshness and taste.

What grade is Ippodo matcha?

Ippodo produces both ceremonial and culinary-grade matcha. Ikuyo is beginner-friendly, while Ummon is ceremonial-grade for koicha.

Does Ippodo matcha have pesticides?

Ippodo follows strict Japanese agricultural standards. While not always certified organic, its teas are safe, carefully tested, and pesticide use is tightly regulated in Japan.

 
author Yuzuki Tsukihana

Yuzuki Tsukihana

Yuzuki Tsukihana is a Japanese beauty writer and researcher with over 8 years of experience in the skincare and cosmetics industry. She graduated with a Master of Science in Cosmetic Science from the University of Cincinnati (USA), where she specialized in skincare formulation, ingredient efficacy, and product safety.
She is also the lead admin of the beauty community on Cosme with 5,000 followers, where she shares product reviews, ingredient breakdowns, and skincare advice focused on Japanese cosmetics.

View articles by Yuzuki Tsukihana

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