Yamada Hammered Iron Frying Pan (2.3Mm Thickness) 24cm (5-7 months required)

The Yamada Kogyosho, Y.K. Hammered Iron Products Are Renowned For Their Top Quality, Making Them Highly Sought After By Professionals. Each Product Is Machine Hammered Over 5,000 Times To Ensure Perfect Interaction With Cooking Oil, And Engineered To Have Different Thickness Depending On The Parts To Ensure That Heat Is Transmitted Uniformly. Compatible With Induction Cooktops, These Products Are Also Coated With Protective Varnish To Prevent Them From Rusting During Transport And Storage. To Ensure These Products Are Ready For Use, The Varnish Needs To Be Burnt Off Over High Heat To Expose The Bare Metal Underneath And The Pan Needs To Be Thoroughly Seasoned Before First Use. To Learn More About How To Season The Pan, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen!. Yamada Kogyosho, Y.K. Was Established In 1957 In Yokohama, Kanagawa, Japan. As A Family-Run Craft Factory Spanning Three Generations, Yamada Is The Only Manufacturer Of Hammered Woks In Japan. With Their Exceptional Quality And Attention To Detail, Yamada'S Products Are Sure To Bring Excellence To Your Kitchen.