Iwachu Nambu Cast Iron Sukiyaki Pan Japan 20Cm With Handle

The Best Pan/Pot For Sukiyaki Is A Must-Have For Special Occasions. With This Nambu Ironware Sukiyaki Pan, You Can Enjoy An Even More Sophisticated Look And Delicious Homemade Sukiyaki. The Handle And Fine Concavity And Convexity On The Surface Make The Pan Unique And Eye-Catching. This Pan Also Has A Flat Base And Is Compatible With Induction Heating Or Any Cooktop. The Good Heat Efficiency Of The Pan Will Conduct The Heat To The Ingredients Through Its Entire Surface. Additionally, Cast Ironware Can Maintain More Heat And Keep Inside Temperature Even When You Put Lots Of Ingredients, Making The Ingredients Soft, Fluffy And Rich In Flavor. As A Bonus, High Quality Cast Ironware Will Gradually Give Out Divalent Iron While Used Over Time, Providing Iron Supplementation And Being Healthy To Your Body. When Using The Nambu Ironware Sukiyaki Pan, Please Handle It With Special Care And Use A Pot Holder When The Pan And Handle Are Too Hot. To Clean The Pan, Use Non Detergent Washing And Scrubbing With A Brush In Warm Water. If The Pan Gets Rusted, Remove Rust With A Steel Scrubbing Brush And Apply A Thin Layer Of Oil Before Storage. Iron Rust Is Harmless To Your Health And You Can Keep Using The Pan. Iwachu Has Been Keeping The Over 400 Years Tradition Of Nambu Ironware Since Its Establishment In 1902. They Have Worked On Manufacturing Ironware That Even Fits Current Customer'S Needs, Making Sure You Can Enjoy The Best Sukiyaki Experience.